Ana da Costa is a cook, recipe developer, and founder of the Macanese supper club FAT TEA. She is also a content creator who passionately embraces the philosophy of “Aging Young,” a mindset that celebrates longevity, vitality, and well-being through mindful eating and a balanced lifestyle.
Born and raised in Macau, Ana’s culinary journey is deeply intertwined with the rich heritage of Macanese, Portuguese, and Chinese cuisine. Her cooking is a reflection of her multicultural upbringing, characterized by the bold flavors, intricate textures, and aromatic spices that define these traditions. With a deep respect for the past and an eye toward innovation, Ana seamlessly blends time-honored ingredients and techniques with contemporary influences, resulting in dishes that are both comforting and surprising.
Through FAT TEA, Ana has carved out a unique space in the culinary world, reviving and reimagining Macanese cuisine for a modern audience. Her supper club is not just a dining experience—it’s a cultural exploration, bringing people together over meals that tell a story of history, migration, and fusion. Her inventive approach has earned her widespread acclaim, attracting a loyal following of food lovers who appreciate both the authenticity and creativity in her work.
Beyond her culinary prowess, Ana is a dedicated advocate for sustainability, championing low-waste cooking and mindful consumption. She believes deeply in the healing power of food, incorporating principles of Traditional Chinese Medicine into her cooking. For Ana, food is more than just sustenance—it is nourishment for the body, mind, and soul. She encourages a holistic approach to eating, where ingredients are chosen not only for their flavor but also for their ability to promote well-being and balance.
Whether she’s developing new recipes, hosting immersive supper club experiences, or sharing her insights through content creation, Ana da Costa continues to inspire others with her dynamic, flavorful, and thoughtful approach to food. Through her work, she honors her heritage while pushing culinary boundaries, inviting people to discover the magic of Macanese cuisine in fresh and exciting ways.
Select Projects
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Ana da Costa Celebrates the Relaunch of Mama Da Costa XO Sauce on Delli Marketplace Just in Time for Lunar New Year
Ana recently relaunched her Mama Da Costa XO Sauce, the much-loved condiment she crafted with her mother, on Delli Marketplace. The latest edition of the sauce is bursting with rich umami flavor, perfect for dipping, drizzling, and stir-frying. Crafted from the finest ingredients, the sauce honors Ana's Macanese heritage while elevating any dish it graces.
In celebration of the relaunch, Ana shared her excitement about spending Lunar New Year in China with her family in a collab post and short interview with Delli on Instagram. She shared the delicious traditional dishes they'll be enjoying - like savory fried glutinous rice pancakes and potstickers - while inviting audiences to share their own Lunar New Year memories. The partnership showcases the XO Sauce's versatility and encourages food lovers to incorporate it into their festive meals.
Impact
The relaunch generated buzz among Ana’s community, drawing attention to the flavorful XO Sauce and its cultural significance. The post's engagement resonated with those keen to get their hands on the sauce, creating a sense of connection and excitement around its authentic Macanese flavors.
By relaunching the Mama Da Costa XO Sauce on Delli Marketplace with new branding, Ana continues to inspire others to explore the magic of her heritage and enjoy the vibrant flavors of her family’s cooking, continuing her aim to spread awareness and appreciation for Macanese cuisine.
Collab post with Delli here
Ana da Costa Celebrates Heritage and Health in Collagen : Age Young Series
Ana has established a popular content series Collagen: Age Young, where she shares collagen-rich recipes that promote health and vitality. Drawing from her Macanese heritage, Ana highlights traditional recipes passed down through generations whilst also collaborating with fellow chefs and food creators. Each episode features a special guest who cooks a dish from their own culture, showcasing diverse culinary skills and stories while honouring the beauty of food.
In this playful and educational series, Ana invites her audience to explore nutritious recipes packed with collagen and other essential vitamins and minerals. The content is designed to inspire viewers to try new dishes that nourish their skin, bones, and muscles. Ana’s distinctive visual style and collaborative spirit make the series both informative and a vibrant celebration of cultural diversity in cooking, which her audience eagerly anticipates and loves.
Impact
The Collagen: Age Young series has resonated with audiences, frequently reaching tens of thousands of viewers. Ana’s unique approach to cooking - combined with her focus on health and wellbeing - encourages her community to embrace mindful eating and explore new culinary adventures.
By showcasing recipes rich in collagen and highlighting the stories behind diverse culinary traditions, Ana continues to inspire others to celebrate their heritage and enjoy the nourishing power of food, and powers Ana's mission to promote longevity and vitality through cooking.